Stuffed Cremini Mushroom Caps

1. 1

   Separate the mushroom stems from the caps.

2. 2

   Finely chop stems.

3. 3

   In large skillet, heat oil.

4. 4

   Add onion, bacon and mushroom stems and cook, stirring, about 5 minutes.

5. 5

   Transfer to a bowl and add corn, Parmesan, thyme, salt and pepper and mix thoroughly.

6. 6

   Stuff onion mixture into mushroom caps, and place on a baking sheet.

7. 7

   Bake at 400 for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.