Lemon-Honey Ginger Carrots With Almonds

1. 1

   Place the sliced carrots in a saucepan, and cover with water just to cover the carrots. Bring to a boil, and cook until JUST crisp-tender (about 7-8 minutes, do not over cook the carrots as they will cook more in the oven) drain VERY well (I soak up any excess water with a paper towel).

2. 2

   In a large mixing bowl, whisk the butter, honey, lemon juice, ginger and pepper (add in salt if desired) together very well.

3. 3

   Add in carrots, mix and coat well with the honey mixture.

4. 4

   Transfer the mixture into a buttered 2-quart casserole dish.

5. 5

   Sprinkle with raisins; mix slightly.

6. 6

   Cover and bake in a 350 dedgree oven for about 30-35 minutes, or until carrots are tender.

7. 7

   Sprinkle with slivered almonds just before serving.

8. 8

   Absolutey delicious!

* Per serving · 4 servings · Values may vary.

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