Cottage Cheese Cake Recipe

Name: Cottage Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. butter or margarine; 2 c. cottage cheese (fine curd); 1/4 c. sifted flour; 1 c. sour cream; 4 eggs; 1 c. sugar; 1/4 tsp. salt; 2 Tbsp. lemon juice; 2 tsp. vanilla extract

Servings: persons

1 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter or margarine
2 c. cottage cheese (fine curd)
1/4 c. sifted flour
1 c. sour cream
4 eggs
1 c. sugar
1/4 tsp. salt
2 Tbsp. lemon juice
2 tsp. vanilla extract

1
Preheat oven to 250u00b0.
2
Mix crumbs and sugar together well. Add melted butter and mix well; spread on bottom of 8 or 9-inch spring-form pan and pack down well.
3
Mix next 3 ingredients and beat well.
4
Beat eggs, sugar and salt together until thick and light in color.
5
Add lemon juice and vanilla and beat well.
6
Add to cheese mixture and beat well; pour into spring-form pan.
7
Bake for 1 hour or until cake tester comes out clean.
8
Turn off heat but allow cake to remain in oven with door closed for 1 hour longer.
9
Allow cake to cool before removing side of pan.

1337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. butter or margarine, 2 c. cottage cheese (fine curd), and more.

Yes, Cottage Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Cake

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