Lemon-Honey Almond Cake (Kosher For Passover) Recipe

Name: Lemon-Honey Almond Cake (Kosher For Passover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For syrup; 1 cup honey; 2/3 cup water; 1/3 cup sugar; 1/4 cup fresh lemon juice; For cake; 2 cups almonds; 2 cups sugar; 1 cup matzo cake meal; 1 cup matzo meal; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 6 large eggs; 1/2 cup vegetable oil; 1 tablespoon grated lemon peel

Servings: persons

For syrup
1 cup honey
2/3 cup water
1/3 cup sugar
1/4 cup fresh lemon juice
For cake
2 cups almonds
2 cups sugar
1 cup matzo cake meal
1 cup matzo meal
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
6 large eggs
1/2 cup vegetable oil
1 tablespoon grated lemon peel

1
Make syrup: Combine all ingredients in heavy medium saucepan.
2
Stir over medium-low heat until sugar dissolves.
3
Increase heat and boil 1 minute. Cool.
4
Make cake: Preheat oven to 350u00b0F
5
Oil 13 x 9 x 2-inch metal baking pan.
6
Finely grind almonds and 1/2 cup sugar in processor; transfer to medium bowl.
7
Whisk in matzo cake meal, matzo meal, cinnamon and allspice.
8
Using electric mixer, beat eggs and remaining 1 1/2 cups sugar in large bowl until very thick and pale in color, about 10 minutes.
9
Beat in oil and lemon peel.
10
Fold in almond mixture.
11
Transfer batter to prepared pan.
12
Bake cake until tester inserted into center comes out clean, about 45 minutes.
13
Cut hot cake into 32 squares; leave in pan.
14
Drizzle cooled syrup over.
15
Let stand until syrup is absorbed, at least 30 minutes.
16
Serve warm or at room temperature. (Can be made 2 days ahead.
17
Cool, cover and store at room temperature.).

1536

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For syrup, 1 cup honey, 2/3 cup water, 1/3 cup sugar, and more.

Yes, Lemon-Honey Almond Cake (Kosher For Passover) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Honey Almond Cake (Kosher For Passover)

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