Union South Peanut Butter Brownies – a delicious recipe with weight Semisweet Chocolate, weight Bittersweet Chocolate, Unsalted Butter, Olive Oil, Sugar, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0F and grease a 9x9"" baking pan.", "Melt the chocolate, half of the butter, and the olive oil in a small saucepan over low heat, stirring constantly until smooth.", "Pour the chocolate into a mixing bowl and beat in the sugar either by hand or by using an electric mixer. Add the flour, eggs and salt and stir until everything is just mixed.", "Pour the batter into the prepared pan. Bake at 350u00b0F for 35-40 minutes, or until the edges begin to pull away from the pan and the top feels slightly firm to the touch. Allow to cool for 10 minutes, then run a knife around the edges of the pan. Turn the brownies out onto a wire rack to cool completely before frosting.", "For the frosting:", "Beat the remaining half of the butter and the peanut butter until creamy and relatively smooth. There will still be a few small lumps, but these will get smoothed out when you add the milk.", "Slowly add the powdered sugar until it is incorporated into the peanut butter. Add the milk and beat until smooth.", "Spread the frosting evenly over the cooled brownies."]
1311
kcal
Calories
79
g
Fat
129
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ounces, weight Semisweet Chocolate, 2 ounces, weight Bittersweet Chocolate, 10 Tablespoons Unsalted Butter, Divided, 1 Tablespoon Extra Virgin Olive Oil, and more.
Yes, Union South Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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