How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Holiday Cake?

You need 9 ingredients. The key ingredients include: 1 lb. oleo, 6 eggs, added one at a time, 2 1/2 c. sugar, added a little at a time, 4 c. all-purpose flour, added a little at a time, and more.

Is Lemon Holiday Cake suitable as baking & desserts?

Yes, Lemon Holiday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Holiday Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Holiday Cake Recipe

Name: Lemon Holiday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. oleo; 6 eggs, added one at a time; 2 1/2 c. sugar, added a little at a time; 4 c. all-purpose flour, added a little at a time; 1 Tbsp. baking powder; 1 1/2 oz. bottle lemon flavor; 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1 qt. pecans

Lemon Holiday Cake – a delicious recipe with oleo, eggs, sugar, all-purpose flour, baking powder, lemon flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
6 eggs, added one at a time
2 1/2 c. sugar, added a little at a time
4 c. all-purpose flour, added a little at a time
1 Tbsp. baking powder
1 1/2 oz. bottle lemon flavor
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1 qt. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Holiday Cake

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