Holiday Pudding

Name: Holiday Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 3/4 c. sugar; 2 Tbsp. flour; 2 c. milk; 2 bananas; vanilla wafers or graham crackers; 1 tsp. vanilla; 1/4 c. pecans; 1/4 c. pineapple chunks; 1/4 c. mixed candied fruit; coconut

Eats Now Editorial Team · Baking & Desserts

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Holiday Pudding – a delicious recipe with eggs, sugar, flour, milk, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. sugar
2 Tbsp. flour
2 c. milk
2 bananas
vanilla wafers or graham crackers
1 tsp. vanilla
1/4 c. pecans
1/4 c. pineapple chunks
1/4 c. mixed candied fruit
coconut

1
Beat egg yolks.
2
Add sugar, flour and milk.
3
Cook in double boiler until creamy.
4
Stir constantly.
5
Remove from heat; add vanilla.
6
Place alternate layers of crackers, fruit and nuts.
7
Add the pudding.
8
Sprinkle coconut on top.
9
Beat egg whites until stiff.
10
Add 4 tablespoons sugar and 1 teaspoon vanilla.
11
Spread over the pudding.
12
Bake in oven at 350u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. sugar, 2 Tbsp. flour, 2 c. milk, and more.

Yes, Holiday Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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