How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herbed Flounder?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces flounder fillets (2@6oz each), ⅛ teaspoon coarse sea salt, ⅛ teaspoon fresh coarse ground black pepper, and more.

Is Lemon Herbed Flounder suitable as soups & stews?

Yes, Lemon Herbed Flounder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Herbed Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Flounder Recipe

Name: Lemon Herbed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 12 ounces flounder fillets (2@6oz each); ⅛ teaspoon coarse sea salt; ⅛ teaspoon fresh coarse ground black pepper; ¼ cup whole wheat flour (for dredging); ¼ cup fat-free chicken broth; 1 tablespoon fresh lemon juice; 1 tablespoon fresh parsley, chopped; ½ teaspoon fresh chives, chopped

Lemon Herbed Flounder – a delicious recipe with olive oil, flounder, salt, fresh coarse ground black pepper, whole wheat flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
12 ounces flounder fillets (2@6oz each)
⅛ teaspoon coarse sea salt
⅛ teaspoon fresh coarse ground black pepper
¼ cup whole wheat flour (for dredging)
¼ cup fat-free chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
½ teaspoon fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Lemon Herbed Flounder

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