How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 9 ingredients. The key ingredients include: 2 lb. boneless beef chuck, cubed, 2 Tbsp. oil, 1/2 to 3/4 c. medium barley, 3 carrots, chopped, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. boneless beef chuck, cubed; 2 Tbsp. oil; 1/2 to 3/4 c. medium barley; 3 carrots, chopped; 10 c. water; 1 c. chopped onion; 3 stalks celery, chopped; 1 (16 oz.) can tomatoes, chopped; salt and pepper to taste

Beef Barley Soup – a delicious recipe with boneless beef chuck, oil, barley, carrots, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless beef chuck, cubed
2 Tbsp. oil
1/2 to 3/4 c. medium barley
3 carrots, chopped
10 c. water
1 c. chopped onion
3 stalks celery, chopped
1 (16 oz.) can tomatoes, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Barley Soup

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