Lemon Herbed Chicken Satay Recipe

Name: Lemon Herbed Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 lemon, juice of; 1 tablespoon peanut oil; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 cloves garlic, finely chopped; 1/2 Spanish onion, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon freshly grated ginger; salt & freshly ground black pepper

Servings: persons

2 lbs boneless skinless chicken breasts
1 lemon, juice of
1 tablespoon peanut oil
2 tablespoons brown sugar
2 tablespoons soy sauce
2 cloves garlic, finely chopped
1/2 Spanish onion, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon freshly grated ginger
salt & freshly ground black pepper

1
Remove any fat or gristle from the chicken.
2
Cut the chicken on the bias into 1/4-inch-thick slices.
3
Place the slices in a glass baking dish.
4
In a bowl, stir together the lemon juice, oil, brown sugar, soy sauce, garlic, onion, cumin, coriander, ginger, and salt and freshly ground black pepper.
5
Pour the marinade over the chicken, turning it in the sauce until it is well coated.
6
Cover the dish with plastic wrap and refrigerate at least 8 hours or preferably overnight.
7
Soak 8 10-inch bamboo skewers in cold water for 20 minutes.
8
Thread the chicken pieces over the skewer, pushing the meat up so that you can fit 2 to 3 pieces on each.
9
Carefully place the skewers on a grill grid that has been sprayed with a vegetable spray and cook through.
10
Arrange the skewers on a platter and serve chicken at once.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 lemon, juice of, 1 tablespoon peanut oil, 2 tablespoons brown sugar, and more.

Yes, Lemon Herbed Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Chicken Satay

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