Lemon Herbed Chicken Recipe

Name: Lemon Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ½ cup vegetable oil; ⅓ cup lemon juice; 2 tablespoons finely chopped parsley; 2 tablespoons garlic salt; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried summer savory, crushed; ½ teaspoon dried thyme, crushed; ¼ teaspoon cracked black pepper; 6 chicken quarters (breast wing or thigh drumstick combinations)

Servings: persons

½ cup butter or ½ cup margarine
½ cup vegetable oil
⅓ cup lemon juice
2 tablespoons finely chopped parsley
2 tablespoons garlic salt
1 teaspoon dried rosemary, crushed
1 teaspoon dried summer savory, crushed
½ teaspoon dried thyme, crushed
¼ teaspoon cracked black pepper
6 chicken quarters (breast wing or thigh drumstick combinations)

1
Combine butter, oil, lemon juice, parsley, garlic, salt, rosemary, summer savory, thyme and pepper in small saucepan.
2
Heat until butter melts.
3
Place chicken in shallow glass dish.
4
Brush with some of sauce.
5
Let stand 10-15 minutes.
6
Lightly oil hot grid to prevent sticking.
7
Place dark meat pieces on grill 10 minutes before white meat pieces (dark meat takes longer to cook).
8
Grill chicken, on uncovered grill, over medium-hot Kingfords briquets, 30-45 minutes for breast quarters or 50-60 minutes for leg quarters.
9
Chicken is done when meat is no longer pink near bone and juices run clear.
10
Turn quarters over and baste with sauce every 10 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ½ cup vegetable oil, ⅓ cup lemon juice, 2 tablespoons finely chopped parsley, and more.

Yes, Lemon Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Chicken

How did you like this recipe?

Frequently Asked Questions