Little Cheesy Meatloafs

Name: Little Cheesy Meatloafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup milk; 1 cup shredded mild cheddar cheese; ½ cup quick oats; ¾ cup minced onion; 1 teaspoon salt; 1 lb lean ground beef; ¾ cup ketchup; ½ cup packed brown sugar; 2 teaspoons prepared mustard

Eats Now Editorial Team · 679 kcal · Meat & Poultry

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Little Cheesy Meatloafs – a delicious recipe with egg, milk, cheddar cheese, oats, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
¾ cup milk
1 cup shredded mild cheddar cheese
½ cup quick oats
¾ cup minced onion
1 teaspoon salt
1 lb lean ground beef
¾ cup ketchup
½ cup packed brown sugar
2 teaspoons prepared mustard

1
Beat egg and milk.
2
Add cheese, oats, onion and salt.
3
Add beef; mix well.
4
Shape into 8 loaves.
5
Place in greased 13x9 baking pan.
6
Mix ketchup, sugar, and mustard.
7
Spoon over meat loaves.
8
Bake, uncoveed, at 350* for 45 minutes, or until done.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, ¾ cup milk, 1 cup shredded mild cheddar cheese, ½ cup quick oats, and more.

Yes, Little Cheesy Meatloafs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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