How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons tarragon or white wine vinegar, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 2 tablespoons fresh grated ginger, and more.

Is Lemon-Herb Vinaigrette suitable as salads?

Yes, Lemon-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Herb Vinaigrette Recipe

Name: Lemon-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tarragon or white wine vinegar; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 tablespoons fresh grated ginger; 4 to 6 tablespoons combined chopped fresh herbs (such as cilantro, dill, or chives); 1/4 cup canola, safflower, or grapeseed oil; 1/4 cup olive oil; 2 teaspoons sugar; Sea salt, to taste; Freshly ground pepper, to taste

Lemon-Herb Vinaigrette

Eats Now Editorial Team · 157 kcal · Salads

Lemon-Herb Vinaigrette – a delicious recipe with tarragon, lemon zest, lemon juice, ginger, fresh herbs, canola. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon-Herb Vinaigrette

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