How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 2 tablespoons lemon juice, 1 teaspoon red wine vinegar, 1/4 cup extra-virgin olive oil, and more.

Is Lemon-Herb Vinaigrette suitable as salads?

Yes, Lemon-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Herb Vinaigrette Recipe

Name: Lemon-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon red wine vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh chopped parsley; 1 tablespoon fresh chopped basil, chives, or tarragon; 1/8 teaspoon salt

Lemon-Herb Vinaigrette – a delicious recipe with mustard, lemon juice, red wine vinegar, extra-virgin olive oil, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon Dijon mustard
2 tablespoons lemon juice
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped basil, chives, or tarragon
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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Lemon-Herb Vinaigrette

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