Lemon-Herb Pot Roast Recipe

Name: Lemon-Herb Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. lemon pepper; 2 cloves minced garlic; 1 1/2 tsp. dried basil, divided; 1 (3 to 3.5 lb.) beef chuck pot roast; 1 Tbsp. olive oil; 1 c. water; 2 c. fresh baby carrots; 1 lb. small red potatoes, halved; 1 medium onion, cut into 6 wedges; 2 Tbsp. cornstarch, dissolved in 2 Tbsp. water

Servings: persons

2 tsp. lemon pepper
2 cloves minced garlic
1 1/2 tsp. dried basil, divided
1 (3 to 3.5 lb.) beef chuck pot roast
1 Tbsp. olive oil
1 c. water
2 c. fresh baby carrots
1 lb. small red potatoes, halved
1 medium onion, cut into 6 wedges
2 Tbsp. cornstarch, dissolved in 2 Tbsp. water

1
Combine lemon pepper, garlic and 1 teaspoon basil; press onto beef.
2
Heat oil in Dutch oven over medium until hot. Brown roast on all sides; drain well. Add 1 cup water to pan; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add carrots, potatoes and onion. Continue cooking, covered, 30 to 45 minutes or until roast
3
and vegetables are fork-tender. Remove roast and veggies; keep warm. Skim fat from cooking liquid. Shake the cornstarch mixture and stir it into cooking liquid. Add the remaining basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with veggies and sauce.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. lemon pepper, 2 cloves minced garlic, 1 1/2 tsp. dried basil, divided, 1 (3 to 3.5 lb.) beef chuck pot roast, and more.

Yes, Lemon-Herb Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Pot Roast

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