How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Garlic Marinade?

You need 6 ingredients. The key ingredients include: 1/4 cups Avocado Oil Or Other Heat-safe Oil, 1/4 cups Freshly Squeezed Lemon Juice, 1 Tablespoon Dijon Mustard, 1 Tablespoon Dried Herb Blend Such As Herbes De Provence, Or 3 Tablespoons Freshly Chopped Herbs, and more.

Is Lemon-Herb Garlic Marinade suitable as general?

Yes, Lemon-Herb Garlic Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Garlic Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Garlic Marinade Recipe

Name: Lemon-Herb Garlic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Avocado Oil Or Other Heat-safe Oil; 1/4 cups Freshly Squeezed Lemon Juice; 1 Tablespoon Dijon Mustard; 1 Tablespoon Dried Herb Blend Such As Herbes De Provence, Or 3 Tablespoons Freshly Chopped Herbs; 1 Tablespoon Finely Chopped Garlic; 2 teaspoons Sea Salt

Try this homemade Lemon-Herb Garlic Marinade recipe the whole family will love. Made with u00bc, u00bc, Dijon Mustard and Freshly Chopped Herbs. Easy st…

This Lemon-Herb Garlic Marinade relies on simple, everyday ingredients such as freshly squeezed lemon juice, dijon mustard, finely chopped garlic and sea salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cups Avocado Oil Or Other Heat-safe Oil
1/4 cups Freshly Squeezed Lemon Juice
1 Tablespoon Dijon Mustard
1 Tablespoon Dried Herb Blend Such As Herbes De Provence, Or 3 Tablespoons Freshly Chopped Herbs
1 Tablespoon Finely Chopped Garlic
2 teaspoons Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon-Herb Garlic Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions