Deer Jerky

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 lb. ground deer meat (hamburg); 3 tsp. Tender Quick salt; 3 tsp. salt; 2 tsp. garlic powder; 1 1/2 tsp. black pepper; 2 tsp. Season-All salt; 1 tsp. red ground pepper; 1 tsp. marjoram; 3 tsp. Accent; 2 tsp. Worcestershire sauce; 2 tsp. liquid smoke

Eats Now Editorial Team · General

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Deer Jerky – a delicious recipe with ground deer meat, salt, salt, garlic powder, black pepper, Season-All. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. ground deer meat (hamburg)
3 tsp. Tender Quick salt
3 tsp. salt
2 tsp. garlic powder
1 1/2 tsp. black pepper
2 tsp. Season-All salt
1 tsp. red ground pepper
1 tsp. marjoram
3 tsp. Accent
2 tsp. Worcestershire sauce
2 tsp. liquid smoke

1
Mix all ingredients; make orange size balls.
2
Place one ball between 2 sheets of waxed paper and roll out to desired thickness. Refrigerate 5 hours or overnight.
3
Peel off wax paper and place in food dehydrator or oven at 200u00b0.
4
Baste with 1/4 cup water, 1/4 cup liquid smoke and squirt of maple syrup.
5
Turn every hour and baste for 4 to 5 hours or until crisp.
6
Cut into strips while still hard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ground deer meat (hamburg), 3 tsp. Tender Quick salt, 3 tsp. salt, 2 tsp. garlic powder, and more.

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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