How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Dressing?

You need 10 ingredients. The key ingredients include: ¼ cup of fresh mint, minced, ¼ cup lemon juice, ¼ cup extra virgin olive oil, 2 tablespoons fresh dill, minced, and more.

Is Lemon Herb Dressing suitable as general?

Yes, Lemon Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Herb Dressing Recipe

Name: Lemon Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup of fresh mint, minced; ¼ cup lemon juice; ¼ cup extra virgin olive oil; 2 tablespoons fresh dill, minced; 2 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 1 tablespoon liquid honey; 1 green onion, finely chopped; ½ teaspoon salt; ½ teaspoon black pepper

Try this homemade Lemon Herb Dressing recipe the whole family will love. Made with mint, lemon juice, extra virgin olive oil and fresh dill. Easy step-b…

This Lemon Herb Dressing relies on simple, everyday ingredients such as of fresh mint, minced, lemon juice, extra virgin olive oil and fresh dill, minced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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