Lemon Herb-Crusted Chicken Thighs

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   Preheat your oven to 350 degrees F. Rinse off your chicken thighs, remove the skins, and place them into an oven-safe dish.

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   To remove the skin simply place your thumb between the meat and the skin and pull.

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   Mix all the remaining ingredients in a bowl then evenly spread your marinade over your chicken thighs and cover your pan with foil.

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   Bake covered for 20-25 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Remove from oven.

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   Once cooked, allow the chicken to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.