Lemon-Herb Crumbed Salmon

1. 1

   In a bowl, mix bread crumbs, garlic, parsley, parmesan, thyme and salt, set aside.

2. 2

   Place salmon skin side down on foil-lined baking dish.

3. 3

   Mix butter and lemon juice in bowl.

4. 4

   Brush salmon with butter-lemon juice mixture, using about 3/4 of the mixture.

5. 5

   Top with crumb mixture, patting it on by hand.

6. 6

   Drizzle remaining butter mixture over top.

7. 7

   Bake at 350 until flakey, about 25 minutes, can brown under broiler if desired.

8. 8

   Now, the original recipe called for 2-1/2 cups breadcrumbs, 6 tablespoons of parmesan cheese, twice as much parsley, 1 tablespoon thyme, 1/2 teaspoon of salt and 6 tablespoons of butter. We thought this tasted wonderful as is, you be the judge.

* Per serving · 4 servings · Values may vary.

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