How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 6 ingredients. The key ingredients include: 3 to 4 slices bacon, 6 c. chopped cabbage, 2 Tbsp. onion, chopped, 1/2 tsp. salt, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices bacon; 6 c. chopped cabbage; 2 Tbsp. onion, chopped; 1/2 tsp. salt; 1/4 tsp. crushed red pepper; 2 tsp. sugar

Fried Cabbage – a delicious recipe with bacon, cabbage, onion, salt, red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 slices bacon
6 c. chopped cabbage
2 Tbsp. onion, chopped
1/2 tsp. salt
1/4 tsp. crushed red pepper
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cabbage

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