How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Banh Mi?

You need 11 ingredients. The key ingredients include: 1 excellent torpedo roll, sliced horizontally (crusty on outside, soft inside), @1 tablespoons mustard butter (see recipe for homemade from scratch), @1 tablespoons plain fresh mayonnaise (see recipe) or aioli, 2 ounces pickled vegetables (or fresh)- red peppers, cabbage, and carrots (see recipe on this site), and more.

Is Chicken Banh Mi suitable as meat & poultry?

Yes, Chicken Banh Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Banh Mi Recipe

Name: Chicken Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 excellent torpedo roll, sliced horizontally (crusty on outside, soft inside); @1 tablespoons mustard butter (see recipe for homemade from scratch); @1 tablespoons plain fresh mayonnaise (see recipe) or aioli; 2 ounces pickled vegetables (or fresh)- red peppers, cabbage, and carrots (see recipe on this site); 1 ounce fresh daikon, julienned; 1 ounce thinly sliced sweet white onion; 1 tablespoon fresh cilantro leaves; 1 tablespoon fresh thai basil; 1 tablespoon fresh scallion, julienned; 3-4 ounces roasted chicken, sliced thinly; argula, pea pod tendrils, spinach or radiccio greens, optional

Try this homemade Chicken Banh Mi recipe the whole family will love. Made with excellent torpedo roll, butter, mayonnaise and vegetables. Easy step-by-s…

This Chicken Banh Mi relies on simple, everyday ingredients such as fresh daikon, julienned, fresh cilantro leaves, fresh thai basil and fresh scallion, julienned. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Banh Mi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions