How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Banh Mi?

You need 11 ingredients. The key ingredients include: 1 excellent torpedo roll, sliced horizontally (crusty on outside, soft inside), @1 tablespoons mustard butter (see recipe for homemade from scratch), @1 tablespoons plain fresh mayonnaise (see recipe) or aioli, 2 ounces pickled vegetables (or fresh)- red peppers, cabbage, and carrots (see recipe on this site), and more.

Is Chicken Banh Mi suitable as meat & poultry?

Yes, Chicken Banh Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Banh Mi Recipe

Name: Chicken Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 excellent torpedo roll, sliced horizontally (crusty on outside, soft inside); @1 tablespoons mustard butter (see recipe for homemade from scratch); @1 tablespoons plain fresh mayonnaise (see recipe) or aioli; 2 ounces pickled vegetables (or fresh)- red peppers, cabbage, and carrots (see recipe on this site); 1 ounce fresh daikon, julienned; 1 ounce thinly sliced sweet white onion; 1 tablespoon fresh cilantro leaves; 1 tablespoon fresh thai basil; 1 tablespoon fresh scallion, julienned; 3-4 ounces roasted chicken, sliced thinly; argula, pea pod tendrils, spinach or radiccio greens, optional

Chicken Banh Mi

Eats Now Editorial Team · 133 kcal · Meat & Poultry

Chicken Banh Mi – a delicious recipe with excellent torpedo roll, butter, mayonnaise, vegetables, fresh daikon, sweet white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Banh Mi

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