How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets With Sorrel Sauce?

You need 8 ingredients. The key ingredients include: 2 salmon fillets (about 1 1/2 to 2 pounds), 1 to 2 tablespoons olive oil, Juice 1/2 lemon, 2 tablespoons unsalted butter, and more.

Is Salmon Fillets With Sorrel Sauce suitable as seafood?

Yes, Salmon Fillets With Sorrel Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets With Sorrel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Sorrel Sauce Recipe

Name: Salmon Fillets With Sorrel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (about 1 1/2 to 2 pounds); 1 to 2 tablespoons olive oil; Juice 1/2 lemon; 2 tablespoons unsalted butter; 1 1/2 pounds sorrel, trimmed of stalks; 3/4 cup fish or chicken stock, preferably homemade; 1/2 to 3/4 cup heavy cream; Coarse salt and freshly ground pepper to taste

Try this homemade Salmon Fillets With Sorrel Sauce recipe the whole family will love. Made with salmon, olive oil, lemon and unsalted butter. Easy step-…

This Salmon Fillets With Sorrel Sauce relies on simple, everyday ingredients such as to 2 tablespoons olive oil, juice 1/2 lemon, unsalted butter and sorrel, trimmed of stalks. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 salmon fillets (about 1 1/2 to 2 pounds)
1 to 2 tablespoons olive oil
Juice 1/2 lemon
2 tablespoons unsalted butter
1 1/2 pounds sorrel, trimmed of stalks
3/4 cup fish or chicken stock, preferably homemade
1/2 to 3/4 cup heavy cream
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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