How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets With Sorrel Sauce?

You need 8 ingredients. The key ingredients include: 2 salmon fillets (about 1 1/2 to 2 pounds), 1 to 2 tablespoons olive oil, Juice 1/2 lemon, 2 tablespoons unsalted butter, and more.

Is Salmon Fillets With Sorrel Sauce suitable as seafood?

Yes, Salmon Fillets With Sorrel Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets With Sorrel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Sorrel Sauce Recipe

Name: Salmon Fillets With Sorrel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (about 1 1/2 to 2 pounds); 1 to 2 tablespoons olive oil; Juice 1/2 lemon; 2 tablespoons unsalted butter; 1 1/2 pounds sorrel, trimmed of stalks; 3/4 cup fish or chicken stock, preferably homemade; 1/2 to 3/4 cup heavy cream; Coarse salt and freshly ground pepper to taste

Salmon Fillets With Sorrel Sauce – a delicious recipe with salmon, olive oil, lemon, unsalted butter, sorrel, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets (about 1 1/2 to 2 pounds)
1 to 2 tablespoons olive oil
Juice 1/2 lemon
2 tablespoons unsalted butter
1 1/2 pounds sorrel, trimmed of stalks
3/4 cup fish or chicken stock, preferably homemade
1/2 to 3/4 cup heavy cream
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Salmon Fillets With Sorrel Sauce

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