How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Butter?

You need 9 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ¼ cup flat leaf parsley, chopped, 2 tablespoons shallots, finely diced, 1 tablespoon fresh thyme, chopped, and more.

Is Lemon-Herb Butter suitable as general?

Yes, Lemon-Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Butter Recipe

Name: Lemon-Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; ¼ cup flat leaf parsley, chopped; 2 tablespoons shallots, finely diced; 1 tablespoon fresh thyme, chopped; 2 teaspoons fresh rosemary, finely chopped; 1 lemon, zest of; 1 tablespoon fresh lemon juice; ¼ teaspoon kosher salt; ¼ teaspoon black pepper

Lemon-Herb Butter – a delicious recipe with unsalted butter, flat leaf parsley, shallots, fresh thyme, fresh rosemary, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup unsalted butter, softened
¼ cup flat leaf parsley, chopped
2 tablespoons shallots, finely diced
1 tablespoon fresh thyme, chopped
2 teaspoons fresh rosemary, finely chopped
1 lemon, zest of
1 tablespoon fresh lemon juice
¼ teaspoon kosher salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Lemon-Herb Butter

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