Fat Free Garlic Mashed Potatoes

1. 1

   Wash and boil potatoes in water until appropriately tender.

2. 2

   While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.

3. 3

   Preheat oven to 350u00b0F.

4. 4

   Drain potatoes and mash using masher.

5. 5

   Add sour cream mixture to mashed potatoes and mash and stir until well combined.

6. 6

   Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).

7. 7

   Bake for 15 minutes to serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.