Lemon Herb Beef Roast Recipe

Name: Lemon Herb Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -3 12 lbs beef roast; 2 garlic cloves, crushed; 2 teaspoons lemon pepper; 1 teaspoon dry basil; 1 tablespoon olive oil; 4 -5 potatoes; 4 -5 carrots; 1 -2 onion; 2 tablespoons cornstarch (for gravy); ½ teaspoon basil

Servings: persons

3 -3 12 lbs beef roast
2 garlic cloves, crushed
2 teaspoons lemon pepper
1 teaspoon dry basil
1 tablespoon olive oil
4 -5 potatoes
4 -5 carrots
1 -2 onion
2 tablespoons cornstarch (for gravy)
½ teaspoon basil

1
Combine spices, press onto surface of roast.
2
Heat oil in electric skillet, brown beef, drain drippings.
3
Add 1 cup water.
4
Bring to boil and simmer 2 hours, tightly covered.
5
Add onions, potatoes and carrots.
6
Cover and cook 40 - 45 minutes or until tender.
7
Remove meat and carrots.
8
Mix cornstarch and 1/2 teaspoon basil with a little water and return to skillet.
9
Cook until thickend for gravy.
10
May have to add a little more water if gravy is too thick.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -3 12 lbs beef roast, 2 garlic cloves, crushed, 2 teaspoons lemon pepper, 1 teaspoon dry basil, and more.

Yes, Lemon Herb Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Beef Roast

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