Lemon, Herb And Garlic Pork Steaks – a delicious recipe with potatoes, pork chops, lemon peel, thyme, garlic, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the potato in a large saucepan and cover with cold water. Bring to a boil. Boil for 10 mins or until tender. Drain, then return to the pan. Mash until almost smooth. Season. Cover to keep warm.
2
Meanwhile, mix the lemon peel, thyme, half the garlic and half the oil in a shallow dish. Add pork chops; turn to coat. Season. Heat a large skillet on medium heat. Add the pork and tomato and cook for 3 mins each side or until browned and cooked through. Transfer to a heatproof plate. Cover with foil and let stand for 5 mins.
3
Heat the remaining oil in the same pan on medium heat. Add the spinach and the remaining garlic and cook, stirring, until the spinach wilts. Stir the spinach mixture into the potato. Serve the pork with tomato and spinach mash.
386
kcal
Calories
18
g
Fat
24
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 14 oz potatoes, peeled and chopped, 4 None pork chops, 2 tsp finely grated lemon peel, 1 tbsp thyme leaves, and more.
Yes, Lemon, Herb And Garlic Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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