How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Verde Quesadillas?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 large sweet onion, halved and thinly sliced, 1-1/2 cups (about 7-1/2 ounces) frozen corn, 1 small zucchini, chopped, and more.

Is Chicken Verde Quesadillas suitable as meat & poultry?

Yes, Chicken Verde Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Verde Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Verde Quesadillas Recipe

Name: Chicken Verde Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 large sweet onion, halved and thinly sliced; 1-1/2 cups (about 7-1/2 ounces) frozen corn; 1 small zucchini, chopped; 1 poblano pepper, thinly sliced; 2 cups frozen grilled chicken breast strips, thawed and chopped; 3/4 cup green enchilada sauce; 1/4 cup minced fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 flour tortillas (10 inches); 4 cups shredded Monterey Jack cheese; Pico de gallo, optional; Sour cream, optional

Try this homemade Chicken Verde Quesadillas recipe the whole family will love. Made with olive oil, sweet onion, corn and zucchini. Easy step-by-step in…

This Chicken Verde Quesadillas relies on simple, everyday ingredients such as olive oil, divided, small zucchini, chopped, green enchilada sauce and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Verde Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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