How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Verde Quesadillas?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 large sweet onion, halved and thinly sliced, 1-1/2 cups (about 7-1/2 ounces) frozen corn, 1 small zucchini, chopped, and more.

Is Chicken Verde Quesadillas suitable as meat & poultry?

Yes, Chicken Verde Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Verde Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Verde Quesadillas Recipe

Name: Chicken Verde Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 large sweet onion, halved and thinly sliced; 1-1/2 cups (about 7-1/2 ounces) frozen corn; 1 small zucchini, chopped; 1 poblano pepper, thinly sliced; 2 cups frozen grilled chicken breast strips, thawed and chopped; 3/4 cup green enchilada sauce; 1/4 cup minced fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 flour tortillas (10 inches); 4 cups shredded Monterey Jack cheese; Pico de gallo, optional; Sour cream, optional

Chicken Verde Quesadillas

Eats Now Editorial Team · 1492 kcal · Meat & Poultry

Chicken Verde Quesadillas – a delicious recipe with olive oil, sweet onion, corn, zucchini, pepper, green enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Verde Quesadillas

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