Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

1. 1

   Finely chop the daikon leaves and put them in a frying pan.

2. 2

   There should be enough to almost be spilling out of the pan.

3. 3

   Cover with a lid, heat on high heat, then allow to cook for a few minutes.

4. 4

   Once the leaves become tender, remove the lid and saute to evaporate the excess water.

5. 5

   In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).

6. 6

   If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.

7. 7

   When most of the water has cooked out, add the seasoning and dashi stock, then saute again.

8. 8

   Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss.

9. 9

   Sprinkle in some sesame seeds, then serve.

10. 10

    It's also good mixed into rice or made into onigiri rice balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.