Lemon Green Beans with Walnuts

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Arrange nuts in a single layer on a baking sheet.

3. 3

   Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.

4. 4

   Place green beans in a steamer over 1 inch of boiling water, and cover.

5. 5

   Steam for 8 to 10 minutes, or until tender, but still bright green.

6. 6

   Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest.

7. 7

   Season with salt and pepper.

8. 8

   Transfer beans to a serving dish, and sprinkle with toasted walnuts.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.