Applesauce-Pecan Crumb Cake Recipe

Name: Applesauce-Pecan Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup low-fat buttermilk; 1/2 cup applesauce; 1 tablespoon butter or stick margarine, melted; 1 large egg; 1 large egg white; Cooking spray; 1/3 cup chopped pecans; 1/3 cup all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons butter or stick margarine, melted; 1/2 teaspoon ground cinnamon

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup low-fat buttermilk
1/2 cup applesauce
1 tablespoon butter or stick margarine, melted
1 large egg
1 large egg white
Cooking spray
1/3 cup chopped pecans
1/3 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons butter or stick margarine, melted
1/2 teaspoon ground cinnamon

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.
3
Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Applesauce-Pecan Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Pecan Crumb Cake

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