Lemon Grass Salad

1. 1

   Mix tamarind paste with 1/2 cup hot water.

2. 2

   Set aside 2 tablespoons; reserve remainder for another recipe.

3. 3

   Combine tamarind water in a bowl with all remaining ingredients.

4. 4

   Taste, and add more fish sauce if you prefer a saltier flavor.

5. 5

   Serve over grilled fish, shrimp, octopus, beef, pork or chicken.

6. 6

   Or mix with cooked flaked fish or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.