Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 2 Tbsp. mayonnaise; 1/4 tsp. salt; few grains of pepper; 2 Tbsp. melted butter; 1 egg; 3/4 c. light cream; 1/4 c. vinegar; pinch of paprika; 4 c. shredded cabbage

Eats Now Editorial Team · 309 kcal · Salads

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Cole Slaw – a delicious recipe with sugar, mayonnaise, salt, pepper, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. sugar
2 Tbsp. mayonnaise
1/4 tsp. salt
few grains of pepper
2 Tbsp. melted butter
1 egg
3/4 c. light cream
1/4 c. vinegar
pinch of paprika
4 c. shredded cabbage

1
Combine sugar, mayonnaise, salt and pepper. Beat egg; add melted butter and cream. Mix well. Add vinegar very slowly while cooking over hot water, stirring all the while until mixture thickens. Chill. Toss dressing with shredded cabbage. Sprinkle with the paprika.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 2 Tbsp. mayonnaise, 1/4 tsp. salt, few grains of pepper, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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