Lemon grass marinade

1. 1

   Remove the root ends, outer leaves and tough green tops from the lemon grass; smash or chop the inner part.

2. 2

   Whisk together the sugar and fish sauce in a bowl until sugar is dissolved.

3. 3

   Add the oil and lemon grass; whisk to combine.

4. 4

   Use to marinate and grill/broil shrimp, boneless, skinless chicken thighs or breasts, thin pork chops or cubed beef tenderloin.

5. 5

   Toss the fish or meat with the marinade in a plastic bag, seal and refrigerate for 2-3 hours; discard the marinade before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.