Lemon Grass Chicken with Herbed Orzo Recipe

Name: Lemon Grass Chicken with Herbed Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Grated Parmesan Cheese, divided; 3 Tbsp. flour; 2 Tbsp. chopped fresh basil, divided; 2 Tbsp. chopped fresh chives, divided; 1/4 tsp. ground black pepper, divided; 4 small boneless skinless chicken breasts (1 lb.); 2 Tbsp. olive oil; 2 Tbsp. finely chopped lemon grass; 1 clove garlic, minced; 3 cups fat-free reduced-sodium chicken broth; 1 cup orzo pasta, uncooked

Servings: persons

1/4 cup KRAFT Grated Parmesan Cheese, divided
3 Tbsp. flour
2 Tbsp. chopped fresh basil, divided
2 Tbsp. chopped fresh chives, divided
1/4 tsp. ground black pepper, divided
4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. olive oil
2 Tbsp. finely chopped lemon grass
1 clove garlic, minced
3 cups fat-free reduced-sodium chicken broth
1 cup orzo pasta, uncooked

1
Mix 2 Tbsp.
2
cheese, flour, 1 Tbsp.
3
each basil and chives, and 1/8 tsp.
4
pepper in pie plate.
5
Moisten chicken with water, then dip in cheese mixture, turning to evenly coat both sides of each breast.
6
Heat oil in large nonstick skillet on medium-high heat.
7
Add chicken; cook 3 min.
8
on each side or until done (165 degrees F).
9
Transfer to plate; cover to keep warm.
10
Add lemon grass and garlic to skillet; cook and stir on medium heat 1 min.
11
Add broth, remaining pepper and 1 Tbsp.
12
of the remaining cheese.
13
Bring to boil; stir in orzo.
14
Cover; simmer on medium-low heat 10 min.
15
or until orzo is al dente.
16
Stir orzo.
17
Return chicken to skillet; cook, covered, 2 to 4 min.
18
or until orzo is tender and chicken is heated through.
19
Transfer chicken to plate.
20
Stir remaining basil and chives into orzo; spoon onto plate with chicken.
21
Sprinkle with remaining cheese.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Grated Parmesan Cheese, divided, 3 Tbsp. flour, 2 Tbsp. chopped fresh basil, divided, 2 Tbsp. chopped fresh chives, divided, and more.

Yes, Lemon Grass Chicken with Herbed Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Grass Chicken with Herbed Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions