Lemon Granita – a delicious recipe with Lemons, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Zest all three lemons, then add zest to a medium saucepan. Thoroughly juice lemons into the saucepan. Add sugar. Stir and bring to a boil, then reduce heat to medium. Allow to simmer for 5 to 7 minutes, or until mixture forms a thin syrup.
2
Turn off heat and pour in cold water, then pour into a freezer-safe container with a lid. Wait two hours, then remove container from freezer and stir gently, being careful to loosen any of the mixture that has stuck to the sides. Put lid back on, then return container to the freezer. Repeat an hour later, then another hour later. When you're finished, the mixture should be totally frozen and broken up. Keep sealed tightly in the freezer until ready to serve.
3
Make with limes, lemons and limes, grape juice, strawberries, or any fruit you have on hand!
119
kcal
Calories
33
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 whole Lemons, 1/2 cups Sugar, 3 cups Cold Water.
Yes, Lemon Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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