Lemon-Go-Lightly Cookies Recipe

Name: Lemon-Go-Lightly Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. mashed potato flakes; 1 c. sugar; 1 c. firmly packed brown sugar; 1/2 to 3/4 c. finely chopped nuts; 1 tsp. baking soda; 3/4 c. margarine or butter, melted; 1 tsp. grated lemon peel; 2 eggs; 1/4 c. sugar

Servings: persons

2 c. all-purpose flour
2 c. mashed potato flakes
1 c. sugar
1 c. firmly packed brown sugar
1/2 to 3/4 c. finely chopped nuts
1 tsp. baking soda
3/4 c. margarine or butter, melted
1 tsp. grated lemon peel
2 eggs
1/4 c. sugar

1
Heat oven to 350u00b0.
2
Lightly spoon flour into measuring cup; level off.
3
In a large bowl, blend flour and remaining ingredients except 1/4 cup of sugar until well mixed.
4
(Mixture will be crumbly.)
5
Firmly press mixture into 1-inch balls.
6
Roll in 1/4 cup of sugar.
7
Place 2 inches apart on ungreased cookie sheets. Bake at 350u00b0 for 9 to 12 minutes or until golden brown.
8
Cool 1 minute.
9
Remove from cookie sheets.

1442

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. mashed potato flakes, 1 c. sugar, 1 c. firmly packed brown sugar, and more.

Yes, Lemon-Go-Lightly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Go-Lightly Cookies

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