Lemon Glazed Wheat Germ Balls Recipe

Name: Lemon Glazed Wheat Germ Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter or margarine; 1/2 c. brown sugar, firmly packed; 2 eggs; 1 tsp. vanilla; 1/4 c. light molasses; 1 c. all-purpose flour; 3/4 c. wheat germ; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/8 tsp. ground cloves; 1/8 tsp. ground nutmeg; 1/4 tsp. salt; 1/2 c. raisins

Servings: persons

1/2 c. soft butter or margarine
1/2 c. brown sugar, firmly packed
2 eggs
1 tsp. vanilla
1/4 c. light molasses
1 c. all-purpose flour
3/4 c. wheat germ
1 tsp. baking soda
1/2 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/4 tsp. salt
1/2 c. raisins

1
Cream butter, sugar, eggs and vanilla until well blended. Beat in molasses.
2
Mix together flour, wheat germ, baking soda, cinnamon, cloves, nutmeg and salt.
3
Stir into first mixture and add raisins and/or walnuts.
4
Spread in greased 8 or 9-inch baking pan.
5
Bake at 350u00b0 for 25 to 30 minutes or until pick inserted near center comes out clean.
6
Put pan on wire rack and spread with following Lemon Glaze while still hot.
7
Cool completely and cut into squares.
8
Store in an airtight container.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. soft butter or margarine, 1/2 c. brown sugar, firmly packed, 2 eggs, 1 tsp. vanilla, and more.

Yes, Lemon Glazed Wheat Germ Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Glazed Wheat Germ Balls

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