Cherry Tomato Focaccia Recipe

Name: Cherry Tomato Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shelled roasted pistachios; 1/4 cup olive oil; 1 clove garlic, minced (1 tsp.); 1/2 tsp. finely chopped fresh rosemary; 2 cups heirloom cherry tomatoes, halved; 3 1/2 cups bread flour; 1 Tbs. sugar; 2 1/2 tsp. instant yeast; 2 tsp. salt; Olive oil, for greasing baking sheet

Servings: persons

1
To make Topping: Pulse pistachios in food processor until ground, but with some larger pieces.
2
Transfer to bowl, and stir in olive oil, garlic, and rosemary.
3
To make Focaccia: Stir together flour, sugar, yeast, salt, and 1 1/4 cups water in bowl.
4
Knead dough in bowl 5 minutes.
5
Cover bowl with towel, and let rise 1 hour, or until doubled in size.
6
Generously grease rimmed baking sheet with olive oil.
7
Stretch dough into 12- x 11-inch rectangle in sheet pan.
8
Let dough rise 1 hour.
9
Preheat oven to 450F.
10
Dimple dough with fingers.
11
Whisk 2 Tbs.
12
water into pistachio mixture, and brush onto dough.
13
Press tomato halves cut-side up into dough.
14
Bake 25 to 30 minutes, or until golden brown on top and bottom.

632

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shelled roasted pistachios, 1/4 cup olive oil, 1 clove garlic, minced (1 tsp.), 1/2 tsp. finely chopped fresh rosemary, and more.

Yes, Cherry Tomato Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Tomato Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions