Lemon Glazed Pound Cake

Name: Lemon Glazed Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 14 tbsp butter; 3 oz cream cheese; 1/2 tsp salt; 1 1/2 cup sugar; 1 tsp baking powder; 2 tsp vanilla extract; 1/2 tsp lemon oil or 1 tbsp lemon zest; 1 3/4 cup unbleached all-purpose flour; 5 large eggs; 1/4 cup fresh lemon juice; 1/2 cup sugar

Eats Now Editorial Team · Baking & Desserts

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Lemon Glazed Pound Cake – a delicious recipe with butter, cream cheese, salt, sugar, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 tbsp butter
3 oz cream cheese
1/2 tsp salt
1 1/2 cup sugar
1 tsp baking powder
2 tsp vanilla extract
1/2 tsp lemon oil or 1 tbsp lemon zest
1 3/4 cup unbleached all-purpose flour
5 large eggs
1/4 cup fresh lemon juice
1/2 cup sugar

1
the king arthur flour bakers companion

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 tbsp butter, 3 oz cream cheese, 1/2 tsp salt, 1 1/2 cup sugar, and more.

Yes, Lemon Glazed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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