Lemon Glazed Persimmon Bars

Name: Lemon Glazed Persimmon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp; 1 tsp. baking soda; 1 egg, beaten; 1 c. sugar; 1/2 c. salad oil; 1 c. raisins or 8 oz. chopped dates; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1 c. nuts (added last to the batter)

Eats Now Editorial Team · 864 kcal · Salads

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Lemon Glazed Persimmon Bars – a delicious recipe with persimmon pulp, baking soda, egg, sugar, salad oil, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. persimmon pulp
1 tsp. baking soda
1 egg, beaten
1 c. sugar
1/2 c. salad oil
1 c. raisins or 8 oz. chopped dates
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. flour
1/2 tsp. salt
1/4 tsp. ground cloves
1 c. nuts (added last to the batter)

1
Mix and set aside persimmon and baking soda.
2
Combine and mix with previous mixture the egg, sugar, salad oil and raisins. Combine and blend with previous mixture the cinnamon, nutmeg, flour, salt, cloves and nuts.
3
Spread in greased 10 x 15-inch jelly roll pan.
4
Bake for 20 minutes in 350u00b0 oven.
5
Cool for 5 minutes and glaze.

864

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. persimmon pulp, 1 tsp. baking soda, 1 egg, beaten, 1 c. sugar, and more.

Yes, Lemon Glazed Persimmon Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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