Chickpea Croquettes With Greek Salad Topping Recipe

Name: Chickpea Croquettes With Greek Salad Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croquettes; 1 cup flour; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 1/2 cups cooked chickpeas; 1/2 cup chopped green onion; 1/2 cup diced red pepper; 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 garlic cloves, minced; Topping; 1 cucumber, quartered and sliced; 1 cup chopped tomato; 1/2 cup chopped red onion; 1/2 cup crumbled feta; 2 tablespoons lemon juice; 1 tablespoon olive oil; salt; pepper

Servings: persons

Croquettes
1 cup flour
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 1/2 cups cooked chickpeas
1/2 cup chopped green onion
1/2 cup diced red pepper
2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
Topping
1 cucumber, quartered and sliced
1 cup chopped tomato
1/2 cup chopped red onion
1/2 cup crumbled feta
2 tablespoons lemon juice
1 tablespoon olive oil
salt
pepper

1
Whisk together the dry ingredients, then whisk in 3/4 cup hot water. Stir in the rest of the ingredients.
2
Coat a skillet with cooking spray and heat over medium heat. Add the batter to the skillet 1/4 cup at a time to form patties. Reduce the heat to medium-low and cook until they're golden on that side, then flip and cook until they're golden on the other side. You should have enough batter for 8 patties.
3
Mix the topping ingredients together and serve atop the croquettes. I usually make my topping mixture ahead and chill it because I like the contrast of the chilled topping and the warm croquettes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Croquettes, 1 cup flour, 2 teaspoons ground cumin, 1 teaspoon chili powder, and more.

Yes, Chickpea Croquettes With Greek Salad Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Croquettes With Greek Salad Topping

How did you like this recipe?

Frequently Asked Questions