How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Croquettes With Greek Salad Topping?

You need 20 ingredients. The key ingredients include: Croquettes, 1 cup flour, 2 teaspoons ground cumin, 1 teaspoon chili powder, and more.

Is Chickpea Croquettes With Greek Salad Topping suitable as salads?

Yes, Chickpea Croquettes With Greek Salad Topping falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Croquettes With Greek Salad Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Croquettes With Greek Salad Topping Recipe

Name: Chickpea Croquettes With Greek Salad Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croquettes; 1 cup flour; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 1/2 cups cooked chickpeas; 1/2 cup chopped green onion; 1/2 cup diced red pepper; 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 garlic cloves, minced; Topping; 1 cucumber, quartered and sliced; 1 cup chopped tomato; 1/2 cup chopped red onion; 1/2 cup crumbled feta; 2 tablespoons lemon juice; 1 tablespoon olive oil; salt; pepper

Fresh, crisp and full of flavor — this Chickpea Croquettes With Greek Salad Topping is a must-try. Made with Croquettes, flour, ground cumin and chili p…

This Chickpea Croquettes With Greek Salad Topping relies on simple, everyday ingredients such as croquettes, flour, ground cumin and chili powder. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Croquettes With Greek Salad Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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