Lemon Glazed Orange Chiffon Easter Cake

1. 1

   Mix flour, 1 1/2 cups sugar, baking powder and salt together, set aside.

2. 2

   In another bowl whisk together yolks, orange zest, orange juice and oil.

3. 3

   In a bowl add flour mixture to wet ingredients and mix on low until smooth.

4. 4

   Beat egg yolks and the rest of the sugar til stiff peaks from.

5. 5

   Fold egg whites into cake mixture.

6. 6

   Pre-heat oven to 325 degrees, lightly oil and flour the cake pan then pour in mixture or you could oil the pan, and put down wax paper.

7. 7

   Bake for 35 to 45 minutes until golden brown.

8. 8

   Let cool and then drizzle icing over the cake.

9. 9

   Icing:.

10. 10

    Melt 9 tablespoons of butter.

11. 11

    Add 2 1/4 cups confectioners sugar to 4 1/2 tablespoons hot water.

12. 12

    Then mix in butter and 5 1/2 tablespoons lemon juice.

13. 13

    Mix together until very smooth.

* Per serving · 4 servings · Values may vary.

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