Lemon Glazed Madeleine – a delicious recipe with eggs, golden caster sugar, flour, kosher salt, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Brush the mould with melted butter and dust with flour then put it in the fridge.
2
Whip the eggs and sugar until it becomes thicker and frothy.
3
Sift the flour and baking powder into the egg mixture and fold.
4
Add the vanilla extract into the cooled melted butter.
5
Slowly dribble the butter into the batter, a spoonful at a time. Fold simultaneously until butter is just incorporated.
6
Cover the bowl with a cling film and refrigerate for at least 1 hour (maximum of 12 hours).
7
Preheat the oven to 220C.
8
Bake for about 8 minutes.
9
Remove madeleines from mould onto cooling rack.
10
Once cool enough to handle, dip each madeleine into glaze and make sure both sides are coated.
11
Scrape off excess and place on cooling rack until set.
784
kcal
Calories
37
g
Fat
102
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 large eggs at room temperature, 5/8 cup golden caster sugar, 1 3/8 cups all purpose flour, 1/8 teaspoon kosher salt, and more.
Yes, Lemon Glazed Madeleine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
