Meat Pastry

1. 1

   Brown beef and then drain fat.

2. 2

   Salt and pepper to taste. Melt margarine and put aside.

3. 3

   Divide fillo package in half. Grease 13 x 9-inch pan and place first fillo sheet in pan and brush on margarine.

4. 4

   Repeat until the first half is finished and then spread the beef mixture evenly.

5. 5

   Repeat second half of fillo dough as done in the first half over the beef mixture.

6. 6

   Cut into 3 to 3 1/2-inch squares.

7. 7

   Take egg mixture and pour it over the tray.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.