Lemon Glazed Lemon Cookies – a delicious recipe with flour, baking soda, salt, lemon zest, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies: Preheat oven to 350 degrees.
2
In a medium mixing bowl stir together flour, baking soda, salt, and lemon zest, set aside.
3
In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.
4
Beat in egg, vanilla, and lemon juice.
5
On low speed gradually add the flour mixture and mix just until blended.
6
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
7
Bake for 15 to 20 minutes.
8
Transfer cookies to a cooling rack to cool completely.
9
For the glaze: In a small mixing bowl wisk together powdered sugar, lemon juice, and lemon zest.
10
Dip tops of each completley cooled cookie into glaze.
11
Place cookies on cooling rack until glaze is set.
777
kcal
Calories
26
g
Fat
129
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon baking soda, 1 pinch salt, 1 tablespoon grated lemon zest, and more.
Yes, Lemon Glazed Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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