Lemon-Glazed Ginger Loaf Recipe

Name: Lemon-Glazed Ginger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 cup granulated sugar; 2 large eggs; 1 tablespoon grated peeled fresh ginger; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1/3 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup plain fat-free yogurt; Cooking spray; 1/2 cup sifted powdered sugar; 1 tablespoon fresh lemon juice

Servings: persons

5 tablespoons butter
1 cup granulated sugar
2 large eggs
1 tablespoon grated peeled fresh ginger
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/3 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plain fat-free yogurt
Cooking spray
1/2 cup sifted powdered sugar
1 tablespoon fresh lemon juice

1
Preheat oven to 350u00b0.
2
Beat butter and granulated sugar in a large bowl with a mixer at medium speed until well blended. Add eggs, ginger, and vanilla; beat well.
3
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt. Add flour mixture and yogurt alternately to sugar mixture, ending with flour mixture.
4
Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 57 minutes or until a wooden pick inserted in center comes out clean.
5
Combine powdered sugar and lemon juice in a small bowl; stir until smooth. Spread over top of loaf, and cool in pan on a wire rack.

664

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons butter, 1 cup granulated sugar, 2 large eggs, 1 tablespoon grated peeled fresh ginger, and more.

Yes, Lemon-Glazed Ginger Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Glazed Ginger Loaf

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