Lemon Glazed Cheesecake Recipe

Name: Lemon Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups all-purpose flour; 1/2 cup icing sugar; 1 cup butter; FILLING; 3 (250 g) packages cream cheese, softened; 3/4 cup sugar; 3 eggs; 1/3 cup lemon juice; 2 teaspoons vanilla; TOPPING; 2 cups sour cream; 3 tablespoons sugar; GLAZE; 1/2 cup sugar; 2 tablespoons cornstarch; 3/4 cup water; 1/3 cup lemon juice; 1 egg yolk, beaten; 1 tablespoon butter

Servings: persons

CRUST
2 cups all-purpose flour
1/2 cup icing sugar
1 cup butter
FILLING
3 (250 g) packages cream cheese, softened
3/4 cup sugar
3 eggs
1/3 cup lemon juice
2 teaspoons vanilla
TOPPING
2 cups sour cream
3 tablespoons sugar
GLAZE
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup water
1/3 cup lemon juice
1 egg yolk, beaten
1 tablespoon butter

1
CRUST: Combine all ingredients in food processor or with pasry blender until crumbly. Press firmly in 13x9-inch pan. Bake at 350F for 15-20 minutes, or until light golden.
2
FILLING: Beat cream cheese and sugar on high speed of electric mixer until smooth. Add eggs, lemon juice, and vanilla, beating until smooth. Spread over crust. Bake at 350F for 35 minutes or until set.
3
TOPPING: Combine sour cream and sugar. Spread over cheesecake. Return to oven for 5 minutes. Cool 1 hour.
4
GLAZE: Combine sugar and cornstarch in saucepan. Stir in water, lemon juice, and egg yolk. Cook on medium heat, stirring constantly until mixture comes to a boil and thickens. Stir in butter.
5
Cool slightly. Spread over cheesecake. Store in refrigerator.
6
Cut into squares.

1672

kcal

Calories

108

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CRUST, 2 cups all-purpose flour, 1/2 cup icing sugar, 1 cup butter, and more.

Yes, Lemon Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Cheesecake

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