Lemon Glazed Bread Recipe

Name: Lemon Glazed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. melted butter or vegetable oil; 1 1/4 c. granulated sugar, divided; 2 eggs; 1/4 tsp. almond extract; 1 1/2 c. flour (measure after sifting); 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1/2 c. chopped pecans; grated rind of 1 lemon; juice of 1 lemon

Servings: persons

1
Heat oven to 325u00b0.
2
Grease ovenproof glass baking dish (approximately 6 x 10-inch).
3
Blend well the butter and 1 cup of the sugar.
4
Beat in eggs, one at a time.
5
Add almond extract. Sift together flour, baking powder and salt.
6
Add to egg mixture alternately with milk.
7
Blend.
8
Fold in lemon peel and nuts.
9
Turn into prepared baking dish.
10
Bake 1 hour and 10 minutes.

1095

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. melted butter or vegetable oil, 1 1/4 c. granulated sugar, divided, 2 eggs, 1/4 tsp. almond extract, and more.

Yes, Lemon Glazed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Glazed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions