Lemon Glazed Bread

Name: Lemon Glazed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. melted butter or vegetable oil; 1 1/4 c. granulated sugar, divided; 2 eggs; 1/4 tsp. almond extract; 1 1/2 c. flour (measure after sifting); 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1/2 c. chopped pecans; grated rind of 1 lemon; juice of 1 lemon

Eats Now Editorial Team · General

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Lemon Glazed Bread – a delicious recipe with butter, sugar, eggs, almond extract, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. melted butter or vegetable oil
1 1/4 c. granulated sugar, divided
2 eggs
1/4 tsp. almond extract
1 1/2 c. flour (measure after sifting)
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped pecans
grated rind of 1 lemon
juice of 1 lemon

1
Heat oven to 325u00b0.
2
Grease ovenproof glass baking dish (approximately 6 x 10-inch).
3
Blend well the butter and 1 cup of the sugar.
4
Beat in eggs, one at a time.
5
Add almond extract. Sift together flour, baking powder and salt.
6
Add to egg mixture alternately with milk.
7
Blend.
8
Fold in lemon peel and nuts.
9
Turn into prepared baking dish.
10
Bake 1 hour and 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. melted butter or vegetable oil, 1 1/4 c. granulated sugar, divided, 2 eggs, 1/4 tsp. almond extract, and more.

Yes, Lemon Glazed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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