How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Chocolate, Lavender, And Banana Tea Loaf?

You need 14 ingredients. The key ingredients include: 1 cup mashed banana, 3/4 cup white sugar, 1/2 cup butter, softened, 1/2 cup vegetable shortening, and more.

Is Bitter Chocolate, Lavender, And Banana Tea Loaf suitable as general?

Yes, Bitter Chocolate, Lavender, And Banana Tea Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Bitter Chocolate, Lavender, And Banana Tea Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Chocolate, Lavender, And Banana Tea Loaf

Name: Bitter Chocolate, Lavender, And Banana Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed banana; 3/4 cup white sugar; 1/2 cup butter, softened; 1/2 cup vegetable shortening; 2 large eggs; 2 teaspoons grated fresh orange zest; 2 teaspoons dried orange peel; 1 teaspoon grated nutmeg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup chopped bitter chocolate; 1 teaspoon dried lavender flowers; 1 tablespoon coarse sugar for decorating (optional)

Try this homemade Bitter Chocolate, Lavender, And Banana Tea Loaf recipe the whole family will love. Made with banana, white sugar, butter and vegetable…

This Bitter Chocolate, Lavender, And Banana Tea Loaf relies on simple, everyday ingredients such as mashed banana, white sugar, butter, softened and vegetable shortening. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bitter Chocolate, Lavender, And Banana Tea Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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